Shellharbour’s food environment

Authors

Karen Charlton, University of WollongongFollow
Katherine Kent, University of WollongongFollow
Alemayehu Gebremariam, University of WollongongFollow

Publication Details

Charlton, K., Kent, K. & Gebremariam, A. (2024). Shellharbour’s food environment. University of Wollongong.

Abstract

Mapping the food environment helps us understand if everyone can easily get healthy food. The healthiness of Shellharbour food environment matters because it directly impacts the dietary choices of local residents and, consequently, their overall health and well-being.