Patient nutritional intake increases with a bedside spoken meal ordering system

Authors

Kirsty Maunder, University of WollongongFollow
Carmel Lazarus, St. Vincent'S And Mater Health
Peter Williams, University of WollongongFollow
Karen Walton, University of WollongongFollow
Maree Ferguson, University of Queensland

RIS ID

80255

Publication Details

Maunder, K., Lazarus, C., Williams, P., Walton, K. & Ferguson, M. 2013, 'Patient nutritional intake increases with a bedside spoken meal ordering system', Nutrition and Dietetics, vol. 70, no. S1, pp. 16-16.

Abstract

Abstract of paper presented at the Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.