Authors

Ray Ming, Chinese Academy of Sciences
Robert Vanburen, University of Illinois at Urbana-Champaign
Yanling Liu, Chinese Academy of Sciences
Mei Yang, Chinese Academy of Sciences
Yuepeng Han, Chinese Academy of Sciences
Leiting Li, Chinese Academy of Sciences
Qiong Zhang, Nanjing Agricultural University
Min-Jeong Kim, Washington State University
Michael C. Schatz, Simons Center for Quantitative Biology
Michael Campbell, University of Utah
Jingping Li, University of Georgia
John E. Bowers, University of Georgia
Haibao Tang, J Craig Venter Institute
Eric Lyons, University of Arizona
Ann A. Ferguson, Michigan State University
Giuseppe Narzisi, Simons Center for Quantitative Biology
David R. Nelson, University of Tennessee
Crysten E. Blaby-Haas, University of California
Andrea R. Gschwend, University of Illinois at Urbana-Champaign
Yuannian Jiao, Pennsylvania State University
Joshua P. Der, Pennsylvania State University
Fanchang Zeng, University of Illinois at Urbana-Champaign
Jennifer Han, University of Illinois at Urbana-Champaign
Jia Min Xiang, Youngstown State University
Karen A. Hudson, Purdue University
Ratnesh Singh, Texas A&M University System
Aleel K. Grennan, University of Illinois at Urbana-Champaign
Steven J. Karpowicz, University of Central Oklahoma
Jennifer R. Watling, University of Adelaide
Kikukatsu Ito, Iwate University
Sharon A. Robinson, University of WollongongFollow
Matthew E. Hudson, University of Illinois at Urbana-Champaign
Qingyi Yu, Texas A&M University System
Todd C. Mockler, Donald Danforth Plant Science Center
Andrew Carroll, Lawrence Berkeley National Laboratory
Yun Zheng, Fudan University
Ramanjulu Sunkar, Oklahoma State University
Ruizong Jia, Hawaii Agriculture Research Center
Nancy Chen, University of Hawaii at Manoa
Jie Arro, University of Illinois at Urbana-Champaign
Ching Man Wai, University of Illinois at Urbana-Champaign
Eric Wafula, Pennsylvania State University
Ashley Spence, University of Illinois at Urbana-Champaign
Yanni Han, Chinese Academy of Sciences
Liming Xu, Chinese Academy of Sciences
Jisen Zhang, Fujian Normal University
Rhiannon Peery, University of Illinois at Urbana-Champaign
Miranda J. Haus, University of Illinois at Urbana-Champaign
Wenwei Xiong, Montclair State University
James A. Walsh, University of Illinois at Urbana-Champaign
Jun Wu, Nanjing Agricultural University
Ming-Li Wang, Hawaii Agriculture Research Center
Yun J. Zhu, Hawaii Agriculture Research Center
Robert E. Paull, University of Hawaii at Manoa
Anne B. Britt, University of California
Chunguang Du, Montclair State University
Stephen R. Downie, University of Illinois at Urbana-Champaign
Mary A. Schuler, University of Illinois at Urbana-Champaign
Todd P. Michael, The Genome Analysis Center
Steve P. Long, University of Illinois at Urbana-Champaign
Donald R. Ort, United States Department of Agriculture
J William Schopf, University of California
David R. Gang, Washington State University
Ning Jiang, Michigan State University
Mark Yandell, University of Utah
Claude W. Depamphilis, Pennsylvania State UniversityFollow
Sabeeha S. Merchant, University of California
Andrew H. Paterson, University of Georgia
Bob B. Buchanan, University of California
Shaohua Li, Chinese Academy of Sciences
Jane Shen-Miller, University of CaliforniaFollow

RIS ID

78134

Publication Details

Ming, R., Vanburen, R., Liu, Y., Yang, M., Han, Y., Li, L., Zhang, Q., Kim, M., Schatz, M. C., Campbell, M., Li, J., Bowers, J. E., Tang, H., Lyons, E., Ferguson, A. A., Narzisi, G., Nelson, D. R., Blaby-Haas, C. E., Gschwend, A. R., Jiao, Y., Der, J. P., Zeng, F., Han, J., Xiang, J., Hudson, K. A., Singh, R., Grennan, A. K., Karpowicz, S. J., Watling, J. R., Ito, K., Robinson, S. A., Hudson, M. E., Yu, Q., Mockler, T. C., Carroll, A., Zheng, Y., Sunkar, R., Jia, R., Chen, N., Arro, J., Wai, C., Wafula, E., Spence, A., Han, Y., Xu, L., Zhang, J., Peery, R., Haus, M. J., Xiong, W., Walsh, J. A., Wu, J., Wang, M., Zhu, Y. J., Paull, R. E., Britt, A. B., Du, C., Downie, S. R., Schuler, M. A., Michael, T. P., Long, S. P., Ort, D. R., Schopf, J., Gang, D. R., Jiang, N., Yandell, M., Depamphilis, C. W., Merchant, S. S., Paterson, A. H., Buchanan, B. B., Li, S. & Shen-Miller, J. (2013). Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.). Genome Biology: biology for the post-genomic era, 14 (5), R41.

Abstract

Background Sacred lotus is a basal eudicot with agricultural, medicinal, cultural and religious importance. It was domesticated in Asia about 7,000 years ago, and cultivated for its rhizomes and seeds as a food crop. It is particularly noted for its 1,300-year seed longevity and exceptional water repellency, known as the lotus effect. The latter property is due to the nanoscopic closely-packed protuberances on its self-cleaning leaf surface, which have been adapted for the manufacture of a self-cleaning industrial paint, Lotusan. Results The genome of the China Antique variety of the sacred lotus was sequenced with Illumina and 454 technologies, at respective depths of 101x and 5.2x. The final assembly has a contig N50 of 38.8 kbp and a scaffold N50 of 3.4 Mbp, and covers 86.5% of the estimated 929 Mbp total genome size. The genome notably lacks the paleo-triplication observed in other eudicots, but reveals a lineage-specific duplication. The genome has evidence of slow evolution, with a 30% slower nucleotide mutation rate than observed in grape. Comparisons of the available sequenced genomes suggest a minimum gene set for vascular plants of 4,223 genes. Strikingly, the sacred lotus has sixteen COG2132 multi-copper oxidase family proteins with root specific expression; these are involved in root meristem phosphate starvation, reflecting adaptation to limited nutrient availability in an aquatic environment. Conclusions The slow nucleotide substitution rate makes the sacred lotus a better resource than the current standard, grape, for reconstructing the pan-eudicot genome, and should therefore accelerate comparative analysis between eudicots and monocots.

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Link to publisher version (DOI)

http://dx.doi.org/10.1186/gb-2013-14-5-r41