Henry, R., Peoples, G. E. & McLennan, P. (2016). Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle. In The Nutrition Society of Australia and New Zealand 2015 Annual Scientific Meeting, 1-4 Dec 2015, Wellington, New Zealand. Journal of Nutrition & Intermediary Metabolism, 4 36-37.
Publication Details
Henry, R., Peoples, G. E. & McLennan, P. (2016). Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle. In The Nutrition Society of Australia and New Zealand 2015 Annual Scientific Meeting, 1-4 Dec 2015, Wellington, New Zealand. Journal of Nutrition & Intermediary Metabolism, 4 36-37.