Consumer understandings and attitudes towards local food: an exploration of australian consumers' perspectives

Authors

Ellena Rebbeck, University of WollongongFollow
Deanne Condon-Paoloni, University of WollongongFollow
Heather Yeatman, University of WollongongFollow

RIS ID

76492

Publication Details

Rebbeck, E., Condon-Paoloni, D. & Yeatman, H. 2012, 'Consumer understandings and attitudes towards local food: an exploration of australian consumers' perspectives', World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD, WPHNA & ABRASCO, Brazil,

Abstract

Concerns exist about the sustainability of current globalised food systems, and have led to increased interest in alternative food systems. It has been argued that local food will reduce environmental impacts, provide consumer benefits of connection and health, and support local economies.