Continuing education: food composition data use in practice

RIS ID

72825

Publication Details

Forrest, L., Gilbert, H., Jukic, K. & Probst, Y. (2012). Continuing education: food composition data use in practice. Nutrition and Dietetics, 69 (4), 319-322.

Abstract

This Continuing Education quiz is part 1 of a two-part series that reviews food composition databases that underpin the knowledge base as well as application of their use in practice.

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Link to publisher version (DOI)

http://dx.doi.org/10.1111/1747-0080.12000