Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up

Authors

Hanieh Moshtaghian, University of WollongongFollow
Jimmy Chun Yu Louie, University of SydneyFollow
Victoria M. Flood, University of WollongongFollow
Karen E. Charlton, University of WollongongFollow
Yasmine Probst, University of WollongongFollow
Bamini Gopinath, University of SydneyFollow
Paul Mitchell, University of Sydney

RIS ID

98247

Publication Details

Moshtaghian, H., Louie, J., Flood, V., Charlton, K., Probst, Y., Gopinath, B. & Mitchell, P. (2014). Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up. Journal of Nutrition and Intermediary Metabolism, 1 16-16.

Link to publisher version (URL)

Abstract

Abstract

Abstract from the issue - Proceedings of the Nutrition Society of Australia 38th Annual Scientific Meeting, Hobart, Tasmania.