The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia

Authors

Katherine Caldwell, University of WollongongFollow
Karen E. Charlton, University of WollongongFollow
Steven Roodenrys, University of WollongongFollow
Marijka Batterham, University of WollongongFollow
Jan Potter, Illawarra Shoalhaven Local Health DistrictFollow
R Richards, University of Wollongong
Hannah C. Gilbert, University of WollongongFollow
Olivia Morgan, University of WollongongFollow

RIS ID

98246

Publication Details

Caldwell, K., Charlton, K., Roodenrys, S., Batterham, M., Potter, J., Richards, R., Gilbert, H. & Morgan, O. (2014). The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia. Journal of Nutrition and Intermediary Metabolism, 1 18-18.

Link to publisher version (URL)

Abstract

Abstract

Abstract from the issue - Proceedings of the Nutrition Society of Australia 38th Annual Scientific Meeting, Hobart, Tasmania.