The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia

Authors

Katherine Caldwell, University of WollongongFollow
Karen E. Charlton, University of WollongongFollow
Steven Roodenrys, University of WollongongFollow
Marijka Batterham, University of WollongongFollow
Jan Potter, University of WollongongFollow
R Richards, University of Wollongong
Hannah C. Gilbert, University of WollongongFollow
Olivia Morgan, University of WollongongFollow

RIS ID

96119

Publication Details

Caldwell, K., Charlton, K., Roodenrys, S., Batterham, M., Potter, J., Richards, R., Gilbert, H. & Morgan, O. (2014). The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia. Abstracts of HSA 2014 Annual Scientific Meeting (pp. 1-1). Australia: HSA.

Link to publisher version (URL)

Abstracts of HSA 2014

Abstract

Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 November, Hobart, Australia.