Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up

Authors

Hanieh Moshtaghian, University of WollongongFollow
Jimmy Chun Yu Louie, University of WollongongFollow
Victoria M. Flood, University of WollongongFollow
Karen E. Charlton, University of WollongongFollow
Yasmine Probst, University of WollongongFollow
Bamini Gopinath, University of SydneyFollow
Paul Mitchell, University of Sydney

RIS ID

96117

Publication Details

Moshtaghian, H., Louie, J., Flood, V., Charlton, K., Probst, Y., Gopinath, B. & Mitchell, P. (2014). Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up. Abstracts of HSA 2014 Annual Scientific Meeting (pp. 1-1). Australia: HSA.

Link to publisher version (URL)

Abstracts of HSA 2014

Abstract

Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 November, Hobart, Australia.