Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study

Authors

Leah Moon, University of WollongongFollow
Kelly Smith, University of Wollongong
Karen Walton, University of WollongongFollow
Anne McMahon, University of WollongongFollow
Karen Charlton, University of WollongongFollow

RIS ID

84912

Publication Details

Moon, L., Smith, K., Walton, K., McMahon, A. & Charlton, K. (2012). Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study. Nutrition and Dietetics, 69 (S1), 135-135.

Abstract

Poster presented at the Dietitians Association of Australia 16th International Congress of Dietetics, 5-8 September 2012, Sydney Convention & Exhibition Centre, Sydney, Australia