The effect of processing conditions on the physico-chemical changes during dehydration of prunes
Henry T. Sabarez
William E. Price, University of WollongongFollow
Sabarez, H. T. & Price, W. E. (2001). The effect of processing conditions on the physico-chemical changes during dehydration of prunes. In M. Zude, B. Herold & M. Geyer (Eds.), International Symposium on Fruit, Nut and Vegetable Production Engineering, Vol 1 (pp. 425-430). Potsdam, Germany: ATB.
Please refer to publisher version or contact your library.
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