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Danielle Skropeta, University of WollongongFollow
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Skropeta, D. (2009). The effect of individual N-glycans on enzyme activity. Bioorganic & Medicinal Chemistry, 17 (1), 2645-2653.
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http://dx.doi.org/10.1016/j.bmc.2009.02.037
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Skropeta, D. (2009). The effect of individual N-glycans on enzyme activity. Bioorganic & Medicinal Chemistry, 17 (1), 2645-2653.