The sharing and consumption of dugong and turtle meat outside the Torres Strait. Progress Report for the Australian Marine Mammal Centre

Authors

Aurelie Delisle, University of WollongongFollow
Felecia Watkin-Lui, James Cook University
Natalie Stoeckl, James Cook University
Helene Marsh, James Cook University

RIS ID

104565

Publication Details

Delisle, A., Watkin-Lui, F., Stoeckl, N. & Marsh, H. (2013). The sharing and consumption of dugong and turtle meat outside the Torres Strait. Progress Report for the Australian Marine Mammal Centre. Townsville: James Cook University.