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Abstract
Throughout 2010, Australian SBS television viewers had the opportunity to enjoy the first episodes of Luke Nguyen’s Vietnam, a cooking-while-travelling series, presented by Vietnamese-Australian chief chef of the Red Lantern Restaurant in Sydney. With a distinct Australian accent, he effortlessly guided audiences through the beautiful Vietnamese landscape and the exotic delights of its cuisine; charming viewers into learning about a Vietnam very different to the one universally presented through news reports of the Vietnam War.
Recommended Citation
Huynh-Beattie, Boitran, Less seen art, made by Vietnamese- Australian artists, Kunapipi, 32(1), 2010.
Available at:https://ro.uow.edu.au/kunapipi/vol32/iss1/14
