Variation of the omega-3 content of Australian food products

Authors

Yasmine Probst, University of WollongongFollow
Rebecca L. Thorne, University of WollongongFollow
Jane E. O'Shea, University of WollongongFollow
Holley-Anne Jones, University of WollongongFollow
Riikka Karkkainen, University of Wollongong
Sophie Guenon, University of Wollongong
Linda C. Tapsell, University of WollongongFollow

RIS ID

24320

Publication Details

Probst, Y., Thorne, R. L., O'Shea, J. E., Jones, H., Karkkainen, R., Guenon, S. & Tapsell, L. C. (2008). Variation of the omega-3 content of Australian food products. In Annual Scientific Meeting of the Nutrition Society of Australia, 30 Nov-3 Dec, Glenelg, SA. Asia Pacific Journal of Clinical Nutrition, 17 (Suppl 3), S114-S114.

Abstract

Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.