Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats
RIS ID
15000
COinS
15000
Publication Details
Brown, M. A., Higgins, J., Brown, I. L., McLennan, P. L. & Storlien, L. H. Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats. Nutrition Society of Australia Annual Meeting; Nutrition Society of Australia; 2001. S41-S41.