Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss
Victoria Flood, University of WollongongFollow
Gopinath, B., Rochtchina, E., Mitchell, P., Flood, V. M. & McMahon, C. M. 2010, 'Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss', American Journal of Clinical Nutrition, vol. 92, no. 2, pp. 416-421.
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