Food scares and sustainability: A consumer perspective

RIS ID

12433

Publication Details

Kriflik, L. S. & Yeatman, H. (2005). Food scares and sustainability: A consumer perspective. Health Risk and Society, 7 (1), 11-24.

Please refer to publisher version or contact your library.

Share

COinS
 

Link to publisher version (DOI)

http://dx.doi.org/10.1080/13698570500042439