Title

Resistant starch and health

RIS ID

22161

Publication Details

Birkett, A. M. & Brown, I. L. (2008). Resistant starch and health. In B. R. Hamaker (Eds.), Technology of Functional Cereal Products (pp. 63-85). Cambridge, England: Woodhead Publishing Limited.

Abstract

Dietary starch is being re-assessed for its contribution to health. No tonly does digestible starch provide energy via traditional metabolic pathways, but some sub-types, collectively called RS, can contribute to health via fermentation related pathways.

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