Resistant starch and health
Dietary starch is being re-assessed for its contribution to health. No tonly does digestible starch provide energy via traditional metabolic pathways, but some sub-types, collectively called RS, can contribute to health via fermentation related pathways.
Birkett, A. M. & Brown, I. L. (2008). Resistant starch and health. In B. R. Hamaker (Eds.), Technology of Functional Cereal Products (pp. 63-85). Cambridge, England: Woodhead Publishing Limited.