"Long-chain omega-3 fatty acids in red meat" by Peter Howe, Barbara Meyer et al.

Faculty of Health and Behavioural Sciences - Papers (Archive)

Long-chain omega-3 fatty acids in red meat

22379

Howe, P., Buckley, J. & Meyer, B. J. (2007). Long-chain omega-3 fatty acids in red meat. Nutrition and Dietetics, 64 (Suppl 4), S135-S139.

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