Long-chain omega-3 fatty acids in red meat

RIS ID

22379

Publication Details

Howe, P., Buckley, J. & Meyer, B. J. (2007). Long-chain omega-3 fatty acids in red meat. Nutrition and Dietetics, 64 (Suppl 4), S135-S139.

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Link to publisher version (DOI)

http://dx.doi.org/10.1111/j.1747-0080.2007.00201.x