Neutraceuticals: understanding food functionality

RIS ID

25360

Publication Details

Tapsell, L. C. (2008). Neutraceuticals: understanding food functionality. In AusBiotech 2008: Building a Bioeconomy, 26-29 October, Melbourne Convention Centre. Journal of AusBiotech: Australia's Biotechnology Organisation, 18 (3), 43.

Abstract

Food consists of multiple components that, once consumed, have effects at multiple levels in a non-linear fashion. The effects of food can be studied at the level of food components, such as macronutrients (fat, carbohydrate, protein), micronutrients (vitamins, minerals), or other bioactive substances such as phytochemicals.

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