Pufa-rich foods provide most of the dietary fat in diets with optimal fatty acid profiles

Authors

Lynda J. GillenFollow
Anja Hedegaard
Berit Larsen
Marijka Batterham, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow

RIS ID

20756

Publication Details

Gillen, L. J., Hedegaard, A., Larsen, B., Batterham, M. & Tapsell, L. C. (2006). Pufa-rich foods provide most of the dietary fat in diets with optimal fatty acid profiles. Nutrition and Dietetics (p. 6). Australia: Blackwell Publishing.