The new era of innovation in the food supply - dietitians need to be involved
Anne-Therese McMahon, University of WollongongFollow
McMahon, A. 2006, 'The new era of innovation in the food supply - dietitians need to be involved', in L. C. Tapsell (eds), Nutrition and Dietetics. The Journal of the Dietitians Association of Australia, including the Journal of the New Zealand Dietetic Association, Vol 63 Supp 1, Blackwell Publishing, Carlton, VIC, p. 22.
Please refer to publisher version or contact your library.
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