Achievement of fatty acid targets requires advice that guides both an increase in certain fat-rich foods and a decrease in others

RIS ID

12228

Publication Details

Gillen, L. J. & Tapsell, L. C. (2005). Achievement of fatty acid targets requires advice that guides both an increase in certain fat-rich foods and a decrease in others. Embracing Diverstiy: Dieticians Association of Australia: 23rd International Conference: Program and Abstracts (p. 132). Australia: Dietitians Association of Australia.

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