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Peter L. McLennan, University of WollongongFollow Linda C. Tapsell, University of WollongongFollow Alice Owen, University of Wollongong Irene Gutteridge, University of WollongongFollow
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McLennan, P. L., Tapsell, L. C., Owen, A. & Gutteridge, I. (2003). The influence of red meat intake upon the response to a resistance exercise-training program in older Australians. Asia Pacific Journal of Clinical Nutrition (abstract), 12 17.
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McLennan, P. L., Tapsell, L. C., Owen, A. & Gutteridge, I. (2003). The influence of red meat intake upon the response to a resistance exercise-training program in older Australians. Asia Pacific Journal of Clinical Nutrition (abstract), 12 17.