Continuing education for dietitians in food industry - mapping the future
Anne McMahon, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow
McMahon, A. & Tapsell, L. C. (2003). Continuing education for dietitians in food industry - mapping the future. Dietitians Association of Australia National Conference (p. 163). Australia: Dietitians Association of Australia.
Please refer to publisher version or contact your library.
Since June 26, 2012
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