Food sources of starch: implications for an intervention study involving resistant starch

Authors

Vanessa Brenniger
Linda C. Tapsell, University of WollongongFollow
Arthur Jenkins, University of WollongongFollow
Janelle Barnard

RIS ID

6274

Publication Details

Brenniger, V., Tapsell, L. C., Jenkins, A. & Barnard, J. (2001). Food sources of starch: implications for an intervention study involving resistant starch. Dietitians Association of Australia 20th National Conference - Conference Proceedings (p. 92). Deakin, Australia: Dietitians Association of Australia.