Limitations of Applying the Glycaemic Index to Studies Assessing Dietary Intake in a Free Living Population for the Study of Diet and Appetite Regulation

Authors

Linda C. Tapsell, University of WollongongFollow
Suzie Daniells
Michele Gordon
Leonard H. StorlienFollow
Arthur Jenkins, University of WollongongFollow

RIS ID

4959

Publication Details

Tapsell, L. C., Daniells, S., Gordon, M., Storlien, L. H. & Jenkins, A. (2000). Limitations of Applying the Glycaemic Index to Studies Assessing Dietary Intake in a Free Living Population for the Study of Diet and Appetite Regulation. Book of Abstracts 13th International Congress of Dietics (p. 29). Edinburgh, Scotland: Edinburgh Press.