RIS ID
24538
Abstract
Increasing prevalence rates of chronic disease requires a more sophisticated view of the effects of food on health. This review examines the evidence base for the effects of food on health and discusses food based health strategies.
Included in
Arts and Humanities Commons, Life Sciences Commons, Medicine and Health Sciences Commons, Social and Behavioral Sciences Commons
Publication Details
This chapter was originally published as Tapsell LC, Probst YC, Nutrition in the prevention of chronic disease, in Simopoulos, AP (ed) Nutriton and Fitness: Cultural, Genetic and Metabolic Aspects. World Review of Nutriton and dietetics, vol. 98, Basel, Karger, 2008, 94-105.