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Perkiss, S., Bernardi, C. & Dumay, J. (2020). Turning to Easter eggs to get through these dark times? Here’s the bitter truth about chocolate. The Conversation, 7 April 1-6.

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The Conversation


The coronavirus might make Easter celebrations a little subdued this year, but that doesn’t mean going without chocolate eggs. In fact, South Australia’s chief public health officer Nicola Spurrier reportedly said people should partake in the Easter treats “to cheer ourselves up … I’ve certainly got a good supply of chocolate eggs already”. But before you fill your shopping trolley (online or virtual) with chocolate, we urge you to think twice about whether it’s ethically produced. Most chocolate consumed globally, including in Australia, comes from the Ivory Coast and Ghana in West Africa - which together account for about 60% of global cocoa supply. Cocoa farming is a major driver of deforestation in the region. Despite growing global demand for chocolate, farmers live in poverty, and child labour continues to plague the industry.

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