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The nutritional management of burns Australian dietitians

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posted on 2024-11-11, 13:48 authored by Sara Grafenauer
This project focused on investigating the nutritional management of burn patients by Australian dietitians. A questionnaire was used to explore current practices in the nutritional assessment, support and the formulation of care plans for this dynamic group of patients. Twenty six (86.7 percent) of the thirty questionnaires were returned.

History

Year

1995

Thesis type

  • Masters thesis

Faculty/School

Department of Public Health and Nutrition

Language

English

Disclaimer

Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.

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    Keywords

    public healthnutrition

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    Copyright - All rights reserved

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