The segregation of bulk solids is an extremely important issue in both storage and transportation. The occurrence of segregation can have a detrimental effect on the quality of a product, especially in the case of food stuffs such as muesli and mixed cereals where strict ratios of each constituent are required.
History
Year
1997
Thesis type
Masters thesis
Faculty/School
Department of Mechanical Engineering
Language
English
Disclaimer
Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.