posted on 2024-11-12, 12:20authored byKelly Lambert
Chronic Kidney Disease (CKD) is one of the most common chronic medical conditions worldwide. Dietary modification (also known as dietary self-management) is integral to preventing the progression of CKD and in managing the complications of end stage kidney disease (ESKD). Adherence to the renal diet is challenging, and strategies to improve dietary self-management, especially for ESKD patients, are limited.
History
Year
2018
Thesis type
Doctoral thesis
Faculty/School
School of Medicine
Language
English
Disclaimer
Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.