University of Wollongong
Browse

Report on the cost of a gluten free diet: a 2024 update

Download (245.8 kB)
report
posted on 2025-02-17, 23:56 authored by Kelly LambertKelly Lambert

It has now been 10 years since the first study on the cost and affordability of a gluten free diet in Australian as published by researchers at the University of Wollongong.

At that time, researchers found that the cost of a gluten free healthy food basket containing all foods required for four reference families was significantly more expensive than a gluten containing basket. Five gluten free food staples were also significantly more expensive.

We repeated the costings in 2024 for the five core gluten free (GF) food staples.

History

Publisher

University of Wollongong

Publication status

  • Published

Language

English

Usage metrics

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC