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"Social drivers" as predictors of yoghurt consumption in China

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journal contribution
posted on 2024-11-13, 23:55 authored by A Lowe, Francis Worsley
A survey of yoghurt consumption by female consumers in Beijing showed 42% consuming often, 26% occasionally and 32% never. Consumers were generally younger and more driven by materialistic values than non-consumers. "Social drivers" are presented as a 1001 for marketers to predict the use of consumer products.

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Citation

Lowe, A. & Worsley, A. (2003). "Social drivers" as predictors of yoghurt consumption in China. Food Australia, 55 (1-2), 42-44.

Journal title

Food Australia

Volume

55

Issue

1/02/2024

Pagination

42-44

Language

English

RIS ID

26691

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