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The influence of red meat intake upon the response to a resistance exercise-training program in older Australians

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posted on 2024-11-14, 02:55 authored by Peter McLennanPeter McLennan, Linda TapsellLinda Tapsell, Alice Owen, Irene Gutteridge
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Citation

McLennan, P. L., Tapsell, L. C., Owen, A. & Gutteridge, I. (2003). The influence of red meat intake upon the response to a resistance exercise-training program in older Australians. Asia Pacific Journal of Clinical Nutrition (abstract), 12 17.

Journal title

Asia Pacific Journal of Clinical Nutrition (abstract)

Volume

12

Pagination

17

Language

English

RIS ID

9348

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    Keywords

    programexerciseresistanceinfluenceuponintakemeatoldertrainingaustraliansresponsered

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