University of Wollongong
Browse

The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago

Download (2.3 MB)
journal contribution
posted on 2024-11-15, 18:35 authored by S Florin, Andrew Fairbairn, May Nango, Djaykuk Djandjomerr, Ben Marwick, Richard Fullagar, Mike Smith, Lynley Wallis, Christopher Clarkson
2020, The Author(s). There is little evidence for the role of plant foods in the dispersal of early modern humans into new habitats globally. Researchers have hypothesised that early movements of human populations through Island Southeast Asia and into Sahul were driven by the lure of high-calorie, low-handling-cost foods, and that the use of plant foods requiring processing was not common in Sahul until the Holocene. Here we present the analysis of charred plant food remains from Madjedbebe rockshelter in northern Australia, dated to between 65 kya and 53 kya. We demonstrate that Australia's earliest known human population exploited a range of plant foods, including those requiring processing. Our finds predate existing evidence for such subsistence practices in Sahul by at least 23ky. These results suggest that dietary breadth underpinned the success of early modern human populations in this region, with the expenditure of labour on the processing of plants guaranteeing reliable access to nutrients in new environments.

History

Citation

Florin, S. A., Fairbairn, A. S., Nango, M., Djandjomerr, D., Marwick, B., Fullagar, R., Smith, M., Wallis, L. A. & Clarkson, C. (2020). The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago. Nature Communications, 11 (1), 924-1-924-8.

Journal title

Nature Communications

Volume

11

Issue

1

Language

English

RIS ID

141628

Usage metrics

    Categories

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC