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The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients

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journal contribution
posted on 2024-11-14, 00:36 authored by K Caldwell, Karen CharltonKaren Charlton, Steven Roodenrys
Abstract presented at the Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November 2012, Wollongong, Australia

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Citation

Caldwell, K., Charlton, K. E. & Roodenrys, S. (2012). The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients. Australasian Medical Journal, 5 (12), 723.

Journal title

Australasian Medical Journal

Volume

5

Issue

12

Pagination

723

Language

English

RIS ID

87997

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    Keywords

    olderpeopleyoungpressurebloodcognitionjuicecherrydementiaanthocyaninpatientshighimpactacute

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