University of Wollongong
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Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis

journal contribution
posted on 2024-11-17, 14:11 authored by Connie M Rhee, Angela Yee Moon Wang, Annabel Biruete, Brandon Kistler, Csaba P Kovesdy, Diana Zarantonello, Gang Jee Ko, Giorgina Barbara Piccoli, Giacomo Garibotto, Giuliano Brunori, Keiichi Sumida, Kelly Lambert, Linda W Moore, Seung Hyeok Han, Yoko Narasaki, Kamyar Kalantar-Zadeh
While dialysis has been the prevailing treatment paradigm for patients with advanced chronic kidney disease (CKD), emphasis on conservative and preservative management in which dietary interventions are a major cornerstone have emerged. Based on high-quality evidence, international guidelines support the utilization of low-protein diets as an intervention to reduce CKD progression and mortality risk, although the precise thresholds (if any) for dietary protein intake vary across recommendations. There is also increasing evidence demonstrating that plant-dominant low-protein diets reduce the risk of developing incident CKD, CKD progression, and its related complications including cardiometabolic disease, metabolic acidosis, mineral and bone disorders, and uremic toxin generation. In this review, we discuss the premise for conservative and preservative dietary interventions, specific dietary approaches used in conservative and preservative care, potential benefits of a plant-dominant low-protein diet, and practical implementation of these nutritional strategies without dialysis.

Funding

National Institutes of Health (KL2TR002530)

History

Journal title

Journal of Renal Nutrition

Language

English

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