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Lack of dietary iodine threatens brain development in children

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journal contribution
posted on 2024-11-13, 21:37 authored by Heather Yeatman, Karen CharltonKaren Charlton
Iodine is naturally present in a range of food, especially seaweed and fish. So it may seem odd that the people of an island nation (most of whom live along its vast coastline) are not getting enough of this vital mineral.

History

Citation

Yeatman, H. & Charlton, K. (2013). Lack of dietary iodine threatens brain development in children. The Conversation, 19 June 1-3.

Journal title

The Conversation

Volume

19/06/2024

Pagination

1-3

Language

English

RIS ID

92098

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