University of Wollongong
Browse

Introduction to nutrition informatics in Australia

Download (154.9 kB)
journal contribution
posted on 2024-11-14, 22:25 authored by Kirsty MaunderKirsty Maunder, Peter Williams, Karen WaltonKaren Walton, Maree Ferguson, Eleanor BeckEleanor Beck, Yasmine ProbstYasmine Probst
Aim The aim of this study was to provide an introduction to nutrition informatics, including a brief history and a rationale of its importance for Australian dietetics. Methods The study method used was a narrative review informed by a literature review and expert consultation with the Academy of Nutrition and Dietetics. Results Nutrition informatics has demonstrated potential to improve efficiencies, reduce costs, support research and ultimately enhance patient care. Governments and organisations have identified this as an emerging priority area. The Dietitians Association of Australia has launched initiatives to advocate and provide strategic advice on dietetic involvement in biomedical informatics and specifically nutrition informatics. Conclusions If nutrition standards and processes are not integrated into information systems, dietitians may inherit technologies that do not support dietetic work practices, and opportunities to enhance nutrition services may be missed. It is recommended that dietitians be aware of the opportunities and potential benefits of nutrition informatics, become familiar and involved in technology initiatives, and take the lead in guiding the development and implementation of technologies that may impact patient nutritional care.

History

Citation

Maunder, K., Williams, P., Walton, K., Ferguson, M., Beck, E. & Probst, Y. (2014). Introduction to nutrition informatics in Australia. Nutrition and Dietetics, 71 (4), 289-294.

Journal title

Nutrition and Dietetics

Volume

71

Issue

4

Pagination

289-294

Language

English

RIS ID

97032

Usage metrics

    Categories

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC