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Intakes and food sources of omega-6 and omega-3 PUFA

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journal contribution
posted on 2024-11-14, 00:28 authored by Barbara MeyerBarbara Meyer, Peter Howe, Janine Lewis, Greg Milligan, Neil Mann, Andrew Sinclair
Abstract presented at The 2nd Omega Workshop, 30 September 2002, Adelaide, Australia.

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Citation

Meyer, B., Howe, P., Lewis, J., Milligan, G., Mann, N. & Sinclair, A. (2002). Intakes and food sources of omega-6 and omega-3 PUFA. Food Australia, 54 (11), 511-512.

Journal title

Food Australia

Volume

54

Issue

11

Pagination

511-512

Language

English

RIS ID

8544

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    36pufaomegaintakessourcesfood

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