Intakes and food sources of omega-6 and omega-3 PUFA
journal contribution
posted on 2024-11-14, 00:28 authored by Barbara MeyerBarbara Meyer, Peter Howe, Janine Lewis, Greg Milligan, Neil Mann, Andrew SinclairAbstract presented at The 2nd Omega Workshop, 30 September 2002, Adelaide, Australia.
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Meyer, B., Howe, P., Lewis, J., Milligan, G., Mann, N. & Sinclair, A. (2002). Intakes and food sources of omega-6 and omega-3 PUFA. Food Australia, 54 (11), 511-512.Language
EnglishRIS ID
8544Journal title
Food AustraliaVolume
54Issue
11Pagination
511-512Usage metrics
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