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Importance of soy protein and isoflavone intake for protection against heart disease

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posted on 2024-11-14, 00:39 authored by A Thorp, J Buckley, A Coates, Trevor A Mori, Jo Hodgson, Jackie Mansour, Peter Howe, Barbara MeyerBarbara Meyer
Abstract presented at The 2006 Annual Scientific Meeting of the Nutrition Society of Australia, 29 November - 2 December, Sydney, Australia

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Citation

Thorp, A., Buckley, J., Coates, A., Mori, T., Hodgson, J., Mansour, J., Howe, P. & Meyer, B. J. (2006). Importance of soy protein and isoflavone intake for protection against heart disease. Asia Pacific Journal of Clinical Nutrition, 15 (Suppl 3), 47.

Journal title

Asia Pacific Journal of Clinical Nutrition

Volume

15

Issue

Suppl 3

Pagination

47

Language

English

RIS ID

17095

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    Importancesoyproteinisoflavoneintakeforprotectionagainstheartdisease

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