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Health benefits of herbs and spices: the past, the present, the future - Public Health

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journal contribution
posted on 2024-11-14, 00:58 authored by Peter Williams
Recommendations for intakes fo food in the Australian Guide to Healthy Eating do not yet include suggested intakes of herbs and spices, although several dietary guidelines refer to their benefits. Future consideration should be given to including more explicit recommendations about the place of herbs and spices in a healthy diet

History

Citation

This is a preprint of an article originally published as Williams, PG, Health benefits of herbs and spices: Public Health, Medical Journal of Australia, 185(4), 2006, Supplement S17-S18. Copyright Australasian Medical Publishing Company 2006. Original journal available here.

Journal title

Medical Journal of Australia

Volume

185

Issue

Suppl 4

Pagination

S17-S18

Language

English

RIS ID

13525

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