Functional foods and ingredients: opportunities for health and profit

Tapsell, Linda

Functional foods and ingredients: opportunities for health and profit

https://hdl.handle.net/10779/uow.27707916

journal contribution

posted on 2024-11-13, 23:59 authored by Linda TapsellLinda Tapsell

The National Centre of Excellence in Functional Foods (NCEFF) is developing well with strategic research projects underway. This report outlines progress to date.

History

Related Materials

1.
ISSN - Is published in 1032-5298

Citation

Tapsell, L. (2004). Functional foods and ingredients: opportunities for health and profit. Food Australia, 238-239.

Language

English

RIS ID

11019

Journal title

Food Australia

Volume

56

Issue

6

Pagination

238-239

Usage metrics

Keywords

health profit opportunities functional ingredients foods

Functional foods and ingredients: opportunities for health and profit

History

Related Materials

Citation

Language

RIS ID

Journal title

Volume

Issue

Pagination

Usage metrics

Categories

Keywords

Licence

Exports