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Functional Foods: definition and commercialisation

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journal contribution
posted on 2024-11-16, 10:26 authored by Linda TapsellLinda Tapsell
This paper outlines the framework for a working definition of functional foods utilised by the National Centre of Excellence in Functional Foods, considers trends in the areas of influence, and raises issues for the successful commercialisation of functional foods by the Australian food industry.

History

Citation

Tapsell, L. C. (2005). Functional Foods: definition and commercialisation. Food Australia, 57 (9), 384-386.

Journal title

Food Australia

Volume

57

Issue

9

Pagination

384-386

Language

English

RIS ID

13002

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