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Functional Foods II: Claims and Evidence

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journal contribution
posted on 2024-11-14, 00:47 authored by Peter Williams
Book review of: Functional Foods II: Claims and Evidence Judy Buttriss & Michael Saltmarsh (eds) The Royal Society of Chemistry, Cambridge, 2000 ISBN 0-85404-789-1 xx+244 pp £59.50 c. $A180

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Citation

Williams, P. (2002). Functional Foods II: Claims and Evidence. Food Australia: Official Journal of AIFST Inc, 54 (6), 252.

Journal title

Food Australia: Official Journal of AIFST Inc

Volume

54

Issue

6

Pagination

252

Language

English

RIS ID

8057

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    Keywords

    claimsiifoodsevidencefunctional

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    Copyright - All rights reserved

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