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Fatty acid intakes and food sources in a population of older Australians

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posted on 2024-11-14, 03:40 authored by Victoria Flood, Karen L Webb, Elena Rochtchina, Bridget Kelly GillottBridget Kelly Gillott, Paul Mitchell
This population-based descriptive study documents fatty acid intakes in a population of older Australians. It will serve as a basis for investigations of associations between dietary fatty acid intakes and a number of eye diseases.

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Citation

Flood, V. M., Webb, K., Rochtchina, E., Kelly, B. P. & Mitchell, P. 2007, 'Fatty acid intakes and food sources in a population of older Australians', Asia Pacific Journal of Clinical Nutrition, vol. 16, no. 2, pp. 322-329.

Journal title

Asia Pacific Journal of Clinical Nutrition

Volume

16

Issue

2

Pagination

322-329

Language

English

RIS ID

30384

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    Keywords

    intakesacidfoodfattysourcespopulationolderaustralians

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    Copyright - All rights reserved

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