University of Wollongong
Browse

Fat free and 100% natural: seven food labelling tricks exposed

Download (768.5 kB)
journal contribution
posted on 2024-11-13, 22:15 authored by Sandra JonesSandra Jones
If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each product contains. Australia’s proposed “health star rating” labelling scheme was put on hold in February, following pressure from the food industry. And it’s unclear whether the scheme will go ahead.

History

Citation

Jones, S. (2014). Fat free and 100% natural: seven food labelling tricks exposed. The Conversation, 11 April 1-7.

Journal title

The Conversation

Issue

11/04/2024

Pagination

1-7

Language

English

RIS ID

92104

Usage metrics

    Categories

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC